Cuisine
TAHARI : The best dish in north karnataka is Gulbarga Tahari . Tahri is prepared by adding the meat to the rice, as opposed to the traditional Biryani where the rice is added to the meat.
Malpuri: Malpuri also known as "mamu ki malpuri" is quite famous sweet of gulbarga.they have biggest market share in sweet in this segment. It is best eaten when freshly hot, and the time to buy it fresh is around 4 o'clock afternoon
Jolada Rotti: Jolada Rotti/Jowari Bhakri (Known as Sorghum in western world) is the staple diet of the region. It is prepared from jowar flour. Jolada Rotti or Jwarichi Bhakri is served with a traditional curry and spiced peanut powder. Generally, the food in Gulbarga is believed to be very spicy when compared with the rest of the state.
Hoorana Holige : A variant of Puran Poli of Maharashtra. This is a sweet which is a specialty in the place and prepared on all festivals. It is kind of stuffed pancake. Chickpeas and Jaggery are ground and stuffed into wheat flour and then cooked. This is served with Mango pulp as a side dish.
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